Board of Directors

Dr. Di Buono joined the Heart and Stroke Foundation as Director of Research for Ontario in August 2007. In 2011 he was appointed Director of Philanthropy and is now engaging with donors who are enabling the Foundation to launch bold, new programs to combat heart disease and stroke. Dr. Di Buono has been a national media spokesperson since he joined the Foundation.

After completing a Bachelors degree in Honours Biochemistry at McGill University in 1995, Dr. Di Buono received his M.Sc. in Dietetics & Human Nutrition from McGill University in 1998 for studies on cholesterol metabolism and weight loss. He then moved to the University of Toronto to pursue a Ph.D. in Nutritional Sciences.

After completing his Ph.D. in November 2001, Dr. Di Buono pursued a post-doctoral fellowship at the Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, in the area of chronic disease risk reduction through dietary modification. In May 2003, Dr. Di Buono joined Kellogg Canada Inc. as Senior Manager, Scientific and Regulatory Affairs.

Dr. Di Buono is the recipient of numerous academic and student leadership awards, including McGill’s Scarlet Key Award. He was twice nominated for the American Society for Clinical Nutrition Young Investigator Award, and received an FCAR Doctoral scholarship to pursue his Ph.D. in Toronto.